My super simple but not-so-secret recipe for Corn Casserole. I get requests to supply this dish at every gathering.
Corn Casserole
1 pkg jiffy corn bread/muffin mix
8oz sour cream
1 can cream style corn
1 can whole kernel corn (drained)
2 eggs slightly beaten
1 stick softened butter
1 C cooked wild brown rice (optional but worth the effort)
Mix all together pour into a 1 ½ qt casserole dish. Bake at 350 ‘til golden brown. 55 to 60 min. Depending on how deep the dish is. Cake tester should come out clean.
I cook a big batch of rice ahead of time because wild brown rice takes 50 minutes to cook. Then freeze the rest to use later.
Happy Thanksgiving!
Be sure to share with your friends 
